Sample Of our menu items Leek & dolce latté soufflé tart with tomato dressing Seared smoked mackerel fillet with beetroot & ginger jam Tomato "summer pudding" with rocket & shaved Parmesan Smoked salmon, potato & dill hash with topped a warm poached egg Baked Somerset goat’s cheese on walnut bread with blackberry chutney Chicken liver parfait with caramelised onions and Melba toast <<< 0 >>> Roasted fillet of salmon wrapped in smoked bacon on a minted pea mash Confit of duck with Seville glaze - served on crushed butter beans with chorizo Slow-roasted leg of lamb with Rosemary pesto & braised Puy lentils Breast of chicken in a Parmesan crust served on herb polenta with tomato confit Fillet of red sea bream on sweet potato & coconut rosti with chilli & lime dressing <<< 0 >>> Lemon & blueberry pudding with lemon curd ice cream Poached merigue with creme Anglais & caramelised rhubarb Orange & cardamon crème brulée Black pepper shortbread with strawberries and clotted cream Banana tart tatin with white chocolate ice cream Coconut panna cotta with passion fruit & mango